Crunchy Chocolate Log

1. 1

   Combine cookies and cherries in a large bowl. Set aside.

2. 2

   Heat butter in a small saucepan over low heat for 1-2 mins, until melted. Add sugar and cocoa powder, stirring until sugar has dissolved. Beat in egg and vanilla. Mix into cookie mixture until combined.

3. 3

   Sprinkle coconut over 2 - 12 inch pieces of foil. Pile 1/2 the cookie mixture onto each piece of foil and form into logs. Roll up, pressing firmly to coat in coconut. Seal and chill for 3 hours, or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.