Pumpkin Seed Cheese Bread

1. 1

   Preheat oven to 425u00b0F. Line a baking sheet with parchment paper. For the dough, sift flour and a pinch of salt into a large bowl. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. Stir in the cheeses and caraway seeds, if using, then make a well in the center. Add the milk and stir with a blunt knife until a sticky dough forms. Turn out onto a lightly floured work surface and knead gently until just smooth.

2. 2

   Shape the dough into an 8 inch round and place on the prepared baking sheet. Using a large sharp knife, draw 8 wedges on the top. Brush with the extra milk and sprinkle with the pumpkin seeds. Bake 20-25 mins, until the bread sounds hollow when tapped. Serve warm.

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