Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 1/2 c. tomatoes; 1/2 c. water; 1/4 c. chopped onion; 1/4 c. chopped bell pepper; 1/4 c. chopped celery; 2 Tbsp. butter or oil; 1/2 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. chili powder; 1/4 tsp. Worcestershire sauce

Eats Now Editorial Team · 287 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with rice, tomatoes, water, onion, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. cooked rice
1/2 c. tomatoes
1/2 c. water
1/4 c. chopped onion
1/4 c. chopped bell pepper
1/4 c. chopped celery
2 Tbsp. butter or oil
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. chili powder
1/4 tsp. Worcestershire sauce

1
Saute onion, green pepper and celery in butter or oil.
2
Add remaining ingredients and simmer until thick.
3
(Add 1 pound of cooked hamburger for complete dinner.)

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cooked rice, 1/2 c. tomatoes, 1/2 c. water, 1/4 c. chopped onion, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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