Lisa'S Chili

Name: Lisa'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef or Turkey; 2 pieces Onions; 4 cloves Garlic, minced; 4 tablespoons Chili Powder; 2 teaspoons salt; 2 teaspoons dried oregano; 2 (14.5 oz) cans Chopped Tomatoes; 1 (14.5 oz) can Stewed Tomatoes; 1 (15 oz) can Tomato Sauce; 1 teaspoon Cumin; 1/2 teaspoon red pepper

Eats Now Editorial Team · 630 kcal · Soups & Stews

Jump to Recipe

Lisa'S Chili – a delicious recipe with Ground Beef, Onions, Garlic, Chili Powder, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds Ground Beef or Turkey
2 pieces Onions
4 cloves Garlic, minced
4 tablespoons Chili Powder
2 teaspoons salt
2 teaspoons dried oregano
2 (14.5 oz) cans Chopped Tomatoes
1 (14.5 oz) can Stewed Tomatoes
1 (15 oz) can Tomato Sauce
1 teaspoon Cumin
1/2 teaspoon red pepper

1
Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Ground Beef or Turkey, 2 pieces Onions, 4 cloves Garlic, minced, 4 tablespoons Chili Powder, and more.

Yes, Lisa'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chipotle'S Copycat Barbacoa
Braised Lamb Shanks With Prunes
Apple Pear Stuffing
Cauliflower And Bacon Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy