Grass-Fed Strip Steak With Spicy Hoisin Sauce And Cucumber Relish Recipe

Name: Grass-Fed Strip Steak With Spicy Hoisin Sauce And Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 medium shallots, thinly sliced; 1/4 cup coarsely chopped fresh cilantro; 3 garlic cloves, minced; 1 tablespoon finely grated peeled fresh ginger; 1/2 teaspoon dried crushed red pepper; 1/2 cup low-salt chicken broth; 1/4 cup hoisin sauce*; 3 tablespoons light soy sauce; 2 tablespoons honey; 2 unpeeled English hothouse cucumbers, cut into 1/4-inch cubes; 1/4 cup seasoned rice vinegar; 1 tablespoon; sesame seeds; 2 teaspoons minced peeled fresh ginger; 2 1-pound grass-fed New York strip steaks (each about 1 inch thick); 2 Maui or Vidalia onions, cut into 1/2-inch-thick rounds; Olive oil

Servings: persons

1 tablespoon olive oil
4 medium shallots, thinly sliced
1/4 cup coarsely chopped fresh cilantro
3 garlic cloves, minced
1 tablespoon finely grated peeled fresh ginger
1/2 teaspoon dried crushed red pepper
1/2 cup low-salt chicken broth
1/4 cup hoisin sauce*
3 tablespoons light soy sauce
2 tablespoons honey
2 unpeeled English hothouse cucumbers, cut into 1/4-inch cubes
1/4 cup seasoned rice vinegar
1 tablespoon
sesame seeds
2 teaspoons minced peeled fresh ginger
2 1-pound grass-fed New York strip steaks (each about 1 inch thick)
2 Maui or Vidalia onions, cut into 1/2-inch-thick rounds
Olive oil

1
Heat oil in medium saucepan over medium heat. Add shallots and next 4 ingredients; saute 5 minutes. Add broth, hoisin, and soy sauce; boil until slightly thickened, about 5 minutes. Stir in honey. DO AHEAD:
2
Cover and chill. Rewarm sauce before using.
3
Mix all ingredients in large bowl. Season with salt and pepper.
4
Prepare broiler or barbecue (medium-high heat). Brush both sides of steaks and onion slices with oil. Brush steaks with some of sauce. Broil steaks until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer to work surface to rest. Broil onions until charred, about 4 minutes per side.
5
Thinly slice steak. Separate onion rings. Spoon relish into 6 bowls; place 1 bowl on each of 6 plates. Divide steak, onions, and sauce equally among plates.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 medium shallots, thinly sliced, 1/4 cup coarsely chopped fresh cilantro, 3 garlic cloves, minced, and more.

Yes, Grass-Fed Strip Steak With Spicy Hoisin Sauce And Cucumber Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grass-Fed Strip Steak With Spicy Hoisin Sauce And Cucumber Relish

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