Spanish Rice

1. 1

   Wash rice in cold water and drain.

2. 2

   Heat oil in skillet, then add rice.

3. 3

   Cook until rice is transparent.

4. 4

   Add garlic, onion, cumminos, add tomatoes.

5. 5

   Stir in tomato sauce, peas and carrots, water and bouillon.

6. 6

   When it is boiling hard, cover skillet and turn down heat.

7. 7

   When all the water is gone, turn off stove and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.