Spanish Rice

1. 1

   Fry bacon until crisp; drain on paper towels.

2. 2

   Cook and stir hamburger and onion in a 10-inch skillet until hamburger is light brown; drain.

3. 3

   Stir in bacon and remaining ingredients.

4. 4

   Heat to boiling; reduce heat.

5. 5

   Cover and simmer, stirring occasionally, until rice is tender, about 30 minutes.

6. 6

   (Add small amount of water during cooking, if necessary.)

* Per serving · 4 servings · Values may vary.

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