Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 1 large onion, sliced; 1 lb. ground beef; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 1/8 tsp. garlic salt (if desired); 1/2 tsp. chili pepper; 1 tsp. paprika; 5 c. tomatoes; 1 c. uncooked rice

Eats Now Editorial Team · 817 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with bacon, onion, ground beef, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon, chopped
1 large onion, sliced
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1/8 tsp. garlic salt (if desired)
1/2 tsp. chili pepper
1 tsp. paprika
5 c. tomatoes
1 c. uncooked rice

1
Fry bacon slowly and pour off some of the fat.
2
Brown chopped onion and beef in fat.
3
Add seasonings.
4
Add tomatoes and well washed rice.
5
This will be a thick mixture at the end of cooking period.
6
If desired thinner, add a cup of water.
7
When ready to serve, lightly stir to bring up color of tomatoes.
8
Bake at 350u00b0 for 1 hour or more.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, chopped, 1 large onion, sliced, 1 lb. ground beef, 1 tsp. salt, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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