Grits Dressing Recipe

Name: Grits Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 1/2-ounce) cans condensed chicken broth, undiluted; 1 1/4 cups uncooked quick-cooking grits; 1 cup freshly grated Parmesan cheese; 1 pound ground hot pork sausage; 1/3 cup butter or margarine; 5 celery ribs with leaves, finely chopped; 4 garlic cloves, minced (about 1 tablespoon); 1 large onion, chopped; 1 large egg, lightly beaten; 1/2 cup chopped fresh flat-leaf parsley

Servings: persons

3 (10 1/2-ounce) cans condensed chicken broth, undiluted
1 1/4 cups uncooked quick-cooking grits
1 cup freshly grated Parmesan cheese
1 pound ground hot pork sausage
1/3 cup butter or margarine
5 celery ribs with leaves, finely chopped
4 garlic cloves, minced (about 1 tablespoon)
1 large onion, chopped
1 large egg, lightly beaten
1/2 cup chopped fresh flat-leaf parsley

1
["Bring broth to a boil in a large saucepan. Stir in grits, and return to a boil. Cover, reduce heat, and simmer 7 minutes or until grits are thickened, stirring twice. Stir in cheese. Remove from heat.", "Spoon grits into a greased 13"" x 9"" baking dish. Cover and chill until firm. Unmold onto a large cutting board, sliding knife or spatula under grits to loosen them from dish. Cut grits into 3/4"" cubes. Place in a single layer on a large greased rimmed baking sheet or jellyroll pan.", "Bake at 450u00b0 for 20 minutes; turn grits, and bake 10 to 12 more minutes or until crisp and browned.", "Meanwhile, cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain.", "Melt butter in a large skillet over medium heat; add celery, garlic, and onion. Saute 5 minutes or until tender. Stir together onion mixture, sausage, and grits croutons, tossing gently. Drizzle egg over mixture; add parsley, stirring gently. Spoon dressing loosely into a greased 11"" x 7"" baking dish.", "Bake, uncovered, at 350u00b0 for 35 to 45 minutes or until browned."]

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (10 1/2-ounce) cans condensed chicken broth, undiluted, 1 1/4 cups uncooked quick-cooking grits, 1 cup freshly grated Parmesan cheese, 1 pound ground hot pork sausage, and more.

Yes, Grits Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grits Dressing

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