Grits Dressing

1. 1

   ["Bring broth to a boil in a large saucepan. Stir in grits, and return to a boil. Cover, reduce heat, and simmer 7 minutes or until grits are thickened, stirring twice. Stir in cheese. Remove from heat.", "Spoon grits into a greased 13"" x 9"" baking dish. Cover and chill until firm. Unmold onto a large cutting board, sliding knife or spatula under grits to loosen them from dish. Cut grits into 3/4"" cubes. Place in a single layer on a large greased rimmed baking sheet or jellyroll pan.", "Bake at 450u00b0 for 20 minutes; turn grits, and bake 10 to 12 more minutes or until crisp and browned.", "Meanwhile, cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain.", "Melt butter in a large skillet over medium heat; add celery, garlic, and onion. Saute 5 minutes or until tender. Stir together onion mixture, sausage, and grits croutons, tossing gently. Drizzle egg over mixture; add parsley, stirring gently. Spoon dressing loosely into a greased 11"" x 7"" baking dish.", "Bake, uncovered, at 350u00b0 for 35 to 45 minutes or until browned."]

* Per serving · 4 servings · Values may vary.