Spanish Rice

Name: Spanish Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tbsp. oil; 1 c. long grain rice; 1/8 c. onion slices; 1 garlic clove, minced; 1/2 tsp. ground cumin; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. tomato sauce; 2 1/2 c. water; 1/4 c. diced carrots, peas or green peppers (optional)

Eats Now Editorial Team · General

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Spanish Rice – a delicious recipe with oil, long grain rice, onion, garlic, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. oil
1 c. long grain rice
1/8 c. onion slices
1 garlic clove, minced
1/2 tsp. ground cumin
1 tsp. salt
1/4 tsp. pepper
1/4 c. tomato sauce
2 1/2 c. water
1/4 c. diced carrots, peas or green peppers (optional)

1
Cook rice, oil, onion and garlic over medium heat in large skillet until rice is browned.
2
Add remaining spices, tomato sauce, water and vegetables.
3
Cook over medium heat 10 to 15 minutes until water is absorbed.
4
Reduce to low and cover last 5 minutes for fluffy rice.
5
Makes 6 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 c. long grain rice, 1/8 c. onion slices, 1 garlic clove, minced, and more.

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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