Try this homemade Toasted Garlic Escarole recipe the whole family will love. Made with head, olive oil, garlic and lemon juice. Easy step-by-step instru…
This Toasted Garlic Escarole relies on simple, everyday ingredients such as escarole head, olive oil, garlic cloves, thinly sliced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026