How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Garlic Escarole?

You need 6 ingredients. The key ingredients include: 1 1 1/2-pound escarole head, 1 1/2 tablespoons olive oil, 4 garlic cloves, thinly sliced, 1 1/2 tablespoons fresh lemon juice, and more.

Is Toasted Garlic Escarole suitable as general?

Yes, Toasted Garlic Escarole falls under the General category and is a great choice for this type of meal.

How do I store leftover Toasted Garlic Escarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Garlic Escarole Recipe

Name: Toasted Garlic Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/2-pound escarole head; 1 1/2 tablespoons olive oil; 4 garlic cloves, thinly sliced; 1 1/2 tablespoons fresh lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Toasted Garlic Escarole – a delicious recipe with head, olive oil, garlic, lemon juice, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1 1/2-pound escarole head
1 1/2 tablespoons olive oil
4 garlic cloves, thinly sliced
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
General

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