How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Gruyère Mashed Potatoes?

You need 10 ingredients. The key ingredients include: 3 pounds Yukon gold potatoes (about 7 large), 1/4 cup butter or margarine, softened, 3/4 cup hot milk, 1/2 cup sour cream, and more.

Is Garlic-Gruyère Mashed Potatoes suitable as general?

Yes, Garlic-Gruyère Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Gruyère Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Gruyère Mashed Potatoes Recipe

Name: Garlic-Gruyère Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Yukon gold potatoes (about 7 large); 1/4 cup butter or margarine, softened; 3/4 cup hot milk; 1/2 cup sour cream; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, minced; 1 cup (4 ounces) shredded Gruyere cheese or other Swiss cheese; 2 green onions, thinly sliced; Garnishes: additional diagonally sliced green onions, shredded Gruyere cheese

Garlic-Gruyère Mashed Potatoes

Eats Now Editorial Team · 621 kcal · General

Garlic-Gruyère Mashed Potatoes – a delicious recipe with gold potatoes, butter, hot milk, sour cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Garlic-Gruyère Mashed Potatoes

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