Spanish Rice

1. 1

   Rinse your rice and set it in a drainer and set aside.

2. 2

   In a skillet, put oil and let it get warm.

3. 3

   After your rice has drained, put in oil and let it fry.

4. 4

   Fry until browned.

5. 5

   Drain as much oil out as you can.

6. 6

   Put the tomatoes and onion in and fry for a few minutes more.

7. 7

   After they are browned, then take off of heat and pour in tomato sauce and then 1 cup of water.

8. 8

   Lower heat and leave until water is all gone.

9. 9

   Do not mix or move it until all liquid is gone.

10. 10

    If it is sticking, then lower the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.