Strawberry Snowballs

1. 1

   Bring the butter to room temperature.

2. 2

   Sift together all the ingredients except the butter and strawberry powder.

3. 3

   Use a rubber spatula to cream the butter which has been brought to room temperature.

4. 4

   Add the dry sifted ingredients from step (2) all at once and mix.

5. 5

   After it's mixed together, add the strawberry powder and gather the dough together.

6. 6

   Wrap in plastic wrap and let rest in the refrigerator for at least 2 hours.

7. 7

   (I make the dough the day before and leave it in the refrigerator for a day)

8. 8

   Heat the oven to 170 degrees C. Roll the dough into 2 - 2.5mm (5 g) balls and place on a baking sheet, leaving a space between each cookie.

9. 9

   Bake for about 15 minutes in a 170 degrees C oven.

10. 10

    (The cookies will be very soft when you take them out)

11. 11

    Mix 40 g of powdered sugar and 5 g of strawberry powder (not listed in the ingredients) in a bowl.

12. 12

    When the cookies have cooled off a little, coat them in the sugar and strawberry powder mixture from step (8).

13. 13

    (You can use extra strawberry powder if you want)

14. 14

    They're done!

* Per serving · 4 servings · Values may vary.