Three Minute Date Frosting

1. 1

   Mix egg whites, water, cream of tartar and sugar together in a mixing bowl.

2. 2

   Fill the bottom of a double boiler or saucepan with water and bring to a boil.

3. 3

   Remove water from heat.

4. 4

   Immediately place mixture into the top half of a double boiler or in a metal mixing bowl and place on top of the double boiler or saucepan, whichever you have.

5. 5

   Beat mixture in the bowl for 3 minutes, using a mixer or beater.

6. 6

   Stir in date filling.

7. 7

   Goes great with both yellow and spice cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.