Spanish Rice

1. 1

   Cut and wash mushrooms; set aside.

2. 2

   Mash both meats in pan over high heat; pour off enough drippings in another pan to lightly brown rice.

3. 3

   Then add to meat the onions, pepper and garlic.

4. 4

   Cook, stirring, until onions are clear; add tomatoes, chili powder, mushrooms, salt and pepper.

5. 5

   Add rice to meat mixture.

6. 6

   Pour in a 2-quart casserole dish.

7. 7

   Bake at 350u00b0 until rice is tender, about 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.