Milk and Curry Soup Recipe

Name: Milk and Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Vienna sausage; 1 medium Potato; 1/2 medium Onion; 40 grams Carrot; 200 ml Water; 1 1/2 tsp Soy sauce; 2 tsp Mirin; 1 to 2 teaspoons Sugar; 1 tsp Bonito based dashi stock granules; 200 ml Milk; 1 1/2 tsp Curry powder; 1 tsp Butter; 1 Dried parsley

Servings: persons

3 Vienna sausage
1 medium Potato
1/2 medium Onion
40 grams Carrot
200 ml Water
1 1/2 tsp Soy sauce
2 tsp Mirin
1 to 2 teaspoons Sugar
1 tsp Bonito based dashi stock granules
200 ml Milk
1 1/2 tsp Curry powder
1 tsp Butter
1 Dried parsley

1
Dice the carrot, potato, and onion into small cubes.
2
Cover the carrot and potato with plastic wrap and microwave for 1 minute at 500W.
3
Slice the sausages diagonally.
4
Add a small amount of oil in a deep pan.
5
Pan-fry the sausage.
6
Add vegetables and stir-fry.
7
Add curry powder and continue to stir-fry.
8
Add water and ingredients.
9
Simmer until the vegetables are thoroughly cooked.
10
Add milk and butter and bring it to a boil.
11
It's done.
12
Dish it up and top with dried parsley if you like.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Vienna sausage, 1 medium Potato, 1/2 medium Onion, 40 grams Carrot, and more.

Yes, Milk and Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk and Curry Soup

How did you like this recipe?

Frequently Asked Questions