Quick Vegetable-Beef Soup

1. 1

   In a large pot for the soup, brown the ground beef and onion; drain in a colander.

2. 2

   (I usually wipe out the soup pot to take all grease out of it.)

3. 3

   Place beef and onion back into the soup pot.

4. 4

   Add the beef broth and save one empty broth can.

5. 5

   Fill the empty can twice with water, adding the water to the soup pot.

6. 6

   Add tomatoes, vegetables, and spices.

7. 7

   Bring all to a boil; add noodles.

8. 8

   Reduce the heat to low; cover and cook for 10-15 minutes until the noodles are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.