Spanish Rabbit Stew Recipe

Name: Spanish Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 large rabbit, cut into 6-8 pieces; Salt and freshly ground black pepper; 2 cups chopped onion; 4 tablespoons slivered garlic; 1/2 cup blanched almonds, toasted and ground; 1 teaspoon ground cinnamon; 1/2 teaspoon red pepper flakes; 1 teaspoon coarse salt; 1 cup dry white wine; 3 cups chicken stock; 2 bay leaves; 1/4 cup dry sherry; Butter to thicken sauce; Toasted sliced almonds for garnish

Servings: persons

4 slices bacon, diced
1 large rabbit, cut into 6-8 pieces
Salt and freshly ground black pepper
2 cups chopped onion
4 tablespoons slivered garlic
1/2 cup blanched almonds, toasted and ground
1 teaspoon ground cinnamon
1/2 teaspoon red pepper flakes
1 teaspoon coarse salt
1 cup dry white wine
3 cups chicken stock
2 bay leaves
1/4 cup dry sherry
Butter to thicken sauce
Toasted sliced almonds for garnish

1
Heat a large saute pan or Dutch oven over medium heat and add the bacon.
2
Cook the bacon until it is brown and crisp, about 7 minutes.
3
Remove bacon to drain on paper towels.
4
Season the rabbit with salt and pepper.
5
Heat the remaining bacon fat and sear the rabbit pieces until golden on all sides, turning often, about 5-6 minutes.
6
Lift out the rabbit pieces and reserve.
7
Add the onion to the pan and saute until the onions are soft and caramelized, about 5-7 minutes.
8
Add the garlic, almonds, cinnamon, red pepper flakes and salt, and cook until the aromas are released, about 1 minute.
9
Add the wine and reduce by half.
10
Add the stock, browned rabbit pieces, browned bacon and bay leaves.
11
Cook, covered, until rabbit is fork tender, about 1 hour.
12
Carefully lift out the rabbit pieces and transfer to a serving platter.
13
Add the sherry to the sauce along with enough butter to thicken the sauce, whisking until the butter is incorporated.
14
Pour the sauce over the warm rabbit pieces and garnish with toasted sliced almonds.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon, diced, 1 large rabbit, cut into 6-8 pieces, Salt and freshly ground black pepper, 2 cups chopped onion, and more.

Yes, Spanish Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rabbit Stew

How did you like this recipe?

Frequently Asked Questions