Simple Yellow Dal Recipe

Name: Simple Yellow Dal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup yellow lentils (Masoor dal); 1 cup water; 1 tomato; 1/2 tsp whole cumin seeds; 1/4 tsp turmeric; 1 green chili; 1 tsp salt; 1 tsp brown sugar; 2 garlic cloves; 1 tbsp olive oil; 1 tbsp cilantro

Eats Now Editorial Team · Soups & Stews

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Simple Yellow Dal Recipe – a delicious recipe with yellow lentils, water, tomato, cumin seeds, turmeric, green chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup yellow lentils (Masoor dal)
1 cup water
1 tomato
1/2 tsp whole cumin seeds
1/4 tsp turmeric
1 green chili
1 tsp salt
1 tsp brown sugar
2 garlic cloves
1 tbsp olive oil
1 tbsp cilantro

1
Boil lentils in water with salt, sugar and turmeric
2
In separate pan, fry chopped garlic, chopped chili, chopped tomato and jeera in oil
3
Combine ingredients and boil for 15-20 minutes
4
Top with cilantro and serve over rice

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup yellow lentils (Masoor dal), 1 cup water, 1 tomato, 1/2 tsp whole cumin seeds, and more.

Yes, Simple Yellow Dal Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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