How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aertsoppa (Pea Soup)?

You need 7 ingredients. The key ingredients include: 1 ½ cups yellow split peas, 2 quarts cold water, 1 ½ cups diced baked ham, ¾ cup minced onion, and more.

Is Aertsoppa (Pea Soup) suitable as soups & stews?

Yes, Aertsoppa (Pea Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aertsoppa (Pea Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aertsoppa (Pea Soup) Recipe

Name: Aertsoppa (Pea Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups yellow split peas; 2 quarts cold water; 1 ½ cups diced baked ham; ¾ cup minced onion; 3 celery ribs, with tops sliced; 1 -2 carrot, diced; salt and pepper

Aertsoppa (Pea Soup) – a delicious recipe with peas, cold water, ham, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ cups yellow split peas
2 quarts cold water
1 ½ cups diced baked ham
¾ cup minced onion
3 celery ribs, with tops sliced
1 -2 carrot, diced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Soups & Stews

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Aertsoppa (Pea Soup)

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