Warm up with this hearty Aertsoppa (Pea Soup) recipe. Made with peas, cold water, ham and onion. Easy step-by-step instructions included.
This Aertsoppa (Pea Soup) relies on simple, everyday ingredients such as yellow split peas, quarts cold water, diced baked ham and minced onion. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026