How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Quinoa With Figs And Pimientos?

You need 11 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 tablespoon olive oil, 2/3 cup uncooked quinoa, 1/4 cup chicken broth, low sodium, and more.

Is Spanish Quinoa With Figs And Pimientos suitable as soups & stews?

Yes, Spanish Quinoa With Figs And Pimientos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Quinoa With Figs And Pimientos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Quinoa With Figs And Pimientos Recipe

Name: Spanish Quinoa With Figs And Pimientos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 tablespoon olive oil; 2/3 cup uncooked quinoa; 1/4 cup chicken broth, low sodium; 1 cup water; 1 bay leaf; 1 teaspoon saffron thread; 1 teaspoon kosher salt; 1 cup frozen peas; 1/4 cup diced dried fig; 2 tablespoons pimientos, jarred chopped, drained

Spanish Quinoa With Figs And Pimientos

Eats Now Editorial Team · 181 kcal · Soups & Stews

Spanish Quinoa With Figs And Pimientos – a delicious recipe with garlic, olive oil, quinoa, chicken broth, water, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spanish Quinoa With Figs And Pimientos

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