How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Quinoa With Figs And Pimientos?

You need 11 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 tablespoon olive oil, 2/3 cup uncooked quinoa, 1/4 cup chicken broth, low sodium, and more.

Is Spanish Quinoa With Figs And Pimientos suitable as soups & stews?

Yes, Spanish Quinoa With Figs And Pimientos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Quinoa With Figs And Pimientos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Quinoa With Figs And Pimientos Recipe

Name: Spanish Quinoa With Figs And Pimientos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 tablespoon olive oil; 2/3 cup uncooked quinoa; 1/4 cup chicken broth, low sodium; 1 cup water; 1 bay leaf; 1 teaspoon saffron thread; 1 teaspoon kosher salt; 1 cup frozen peas; 1/4 cup diced dried fig; 2 tablespoons pimientos, jarred chopped, drained

Try this homemade Spanish Quinoa With Figs And Pimientos recipe the whole family will love. Made with garlic, olive oil, quinoa and chicken broth. Easy …

This Spanish Quinoa With Figs And Pimientos relies on simple, everyday ingredients such as garlic cloves, minced, olive oil, uncooked quinoa and chicken broth, low sodium. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Quinoa With Figs And Pimientos

Tips for the best results

Variations & substitutions

My Personal Notes

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