Spanish Potatoes

1. 1

   Place potatoes in a saucepan and cover with water.

2. 2

   Bring to a boil, reduce heat, cover and cook until tender.

3. 3

   In another pan, combine the onions, green pepper, water, oil and bouillon and bring to a boil.

4. 4

   Reduce heat, cover and simmer until vegetables are tender.

5. 5

   Drain potatoes and add onion mixture, tomatoes and oregano.

6. 6

   Stir gently to coat.

No additional tips available.