Shredded Beef Sandwiches Recipe

1. 1

   Trim fat from roast.

2. 2

   Cut roast, as necessary, to fit into a 3 or possibly 4 qt electric slow crockery cooker; place meat in cooker.

3. 3

   Combine vinegar, onion, bay leaves, salt, cloves and garlic pwdr; pour over meat.

4. 4

   Cover and cook on low heat setting for 11-12 hrs or possibly till meat is very tender.

5. 5

   Remove meat and use 2 forks to shred meat; throw away bones and fat.

6. 6

   Place shredded meat on roll.

7. 7

   Strain meat juices; skim off fat from juices.

8. 8

   Serve juices with sandwiches for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.