Bacon Blue Corn Sticks Recipe Recipe

Name: Bacon Blue Corn Sticks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely grnd blue cornmeal; 1 c. flour; 1 c. corn kernel; 3/4 c. finely minced cooked bacon; 1 Tbsp. baking pwdr; 1/2 tsp salt; 1/4 tsp warm pepper flakes; 1 1/2 c. light lowfat sour cream; 1/3 c. butter, melted; 2 x egg, separated; 2 Tbsp. sugar

Servings: persons

1 c. finely grnd blue cornmeal
1 c. flour
1 c. corn kernel
3/4 c. finely minced cooked bacon
1 Tbsp. baking pwdr
1/2 tsp salt
1/4 tsp warm pepper flakes
1 1/2 c. light lowfat sour cream
1/3 c. butter, melted
2 x egg, separated
2 Tbsp. sugar

1
Place 4 cast-iron corncob pans in 450 F (230 C) oven.
2
In large bowl, combine cornmeal, flour, corn, bacon, baking pwdr, salt and warm pepper flakes.
3
In another bowl, whisk together lowfat sour cream, butter and egg yolks till blended; pour over dry ingredients and stir with wooden spoon just till combined.
4
In separate bowl, beat egg whites till soft peaks form.
5
Gradually beat in sugar till stiff, glossy peaks form; fold into batter.
6
Remove warm pans from oven; brush lightly with butter or possibly spray with non-stick cooking spray.
7
Fill each mould full of batter.
8
Bake in centre of oven for 13 to 15 min or possibly till golden brown and cake tester inserted in centre comes out clean.
9
Let stand in pans on rack for 5 min.
10
Unmould and serve hot.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. finely grnd blue cornmeal, 1 c. flour, 1 c. corn kernel, 3/4 c. finely minced cooked bacon, and more.

Yes, Bacon Blue Corn Sticks Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Blue Corn Sticks Recipe

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