Name: Spanish Potato Salad
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1 tablespoon honey; 1 pinch saffron threads; 1 cup good quality mayonnaise; 1 tablespoon minced garlic; Salt and freshly ground pepper; 2 pounds new potatoes; 1 large tomato, coarsely chopped; 1/2 cup finely diced Spanish onion; 1 tablespoon finely chopped fresh thyme; 1/4 cup coarsely chopped flatleaf parsley

Servings: 4 persons

1/4 cup red wine vinegar
1 tablespoon honey
1 pinch saffron threads
1 cup good quality mayonnaise
1 tablespoon minced garlic
Salt and freshly ground pepper
2 pounds new potatoes
1 large tomato, coarsely chopped
1/2 cup finely diced Spanish onion
1 tablespoon finely chopped fresh thyme
1/4 cup coarsely chopped flatleaf parsley

1
Combine the vinegar, honey and saffron in a small pot.
2
Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature.
3
Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
4
Cook the potatoes in a large pot of boiling, salted water until tender.
5
Drain and slice 1/2-inch thick.
6
Place in a large serving bowl and immediately fold in the mayonnaise mixture, tomatoes, onion, thyme and parsley.
7
Season to taste with salt and pepper.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spanish Potato Salad

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