Raspberry And Candied Walnut Salad Recipe

Name: Raspberry And Candied Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad oil; 1/3 cup sugar; 1/2 cup walnut halves or large pieces; 1/4 cup raspberry vinegar; 2 tablespoons olive oil; 2 teaspoons honey; 1 tablespoon mayonnaise; 1/4 teaspoon fresh-ground pepper; 3 quarts (3/4 lb.) butter lettuce, leaf lettuce, or salad mix (1 kind or a combination), rinsed, crisped, and torn into bite-size pieces; 1/3 cup thinly sliced red onion, rinsed and drained; 1 cup raspberries, rinsed and drained; 1 cup (8 oz.) crumbled feta cheese; Salt

Servings: persons

Salad oil
1/3 cup sugar
1/2 cup walnut halves or large pieces
1/4 cup raspberry vinegar
2 tablespoons olive oil
2 teaspoons honey
1 tablespoon mayonnaise
1/4 teaspoon fresh-ground pepper
3 quarts (3/4 lb.) butter lettuce, leaf lettuce, or salad mix (1 kind or a combination), rinsed, crisped, and torn into bite-size pieces
1/3 cup thinly sliced red onion, rinsed and drained
1 cup raspberries, rinsed and drained
1 cup (8 oz.) crumbled feta cheese
Salt

1
Lay a 10- to 12-inch-long sheet of foil on a heatproof surface and rub lightly with oil.
2
In an 8- to 10-inch frying pan over medium-high heat, combine sugar and walnuts. Shake and tilt pan often until sugar is melted and amber-colored and until nuts are coated, 4 to 5 minutes total. At once pour walnut candy onto foil. Let candy cool until hard, 12 to 15 minutes. Discard foil; break candy into chunks, put in a heavy plastic food bag, and hit gently with a flat mallet to break into small pieces. If making ahead, store airtight up to 2 days.
3
In a wide shallow bowl, whisk vinegar with oil, honey, mayonnaise, and pepper.
4
Add lettuce, onion, raspberries, cheese, and walnut candy. Mix and season to taste with salt.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salad oil, 1/3 cup sugar, 1/2 cup walnut halves or large pieces, 1/4 cup raspberry vinegar, and more.

Yes, Raspberry And Candied Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry And Candied Walnut Salad

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