How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn And Bell Pepper Salad?

You need 11 ingredients. The key ingredients include: Cooking spray, 2 large ears fresh yellow corn, husks removed, 1 medium red bell pepper, 1 medium yellow bell pepper, and more.

Is Grilled Corn And Bell Pepper Salad suitable as salads?

Yes, Grilled Corn And Bell Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Corn And Bell Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn And Bell Pepper Salad Recipe

Name: Grilled Corn And Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 large ears fresh yellow corn, husks removed; 1 medium red bell pepper; 1 medium yellow bell pepper; 1 medium shallot, peeled and halved lengthwise; 3 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons extra-virgin olive oil; 1 tablespoon apple cider vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3/4 ounce Cotija cheese, crumbled (about 3 Tbsp.)

Fresh, crisp and full of flavor — this Grilled Corn And Bell Pepper Salad is a must-try. Made with Cooking spray, yellow corn, red bell pepper and yello…

This Grilled Corn And Bell Pepper Salad relies on simple, everyday ingredients such as cooking spray, medium red bell pepper, medium yellow bell pepper and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Corn And Bell Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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