Spanish Potato Omelet

1. 1

   Slice potatoes, onions and ham with thinnest slicing disk of food processor.

2. 2

   (If you don't have food processor, slice as thinly as possible by hand.)

3. 3

   Saute potatoes and onions in oil until soft, but not brown.

4. 4

   Butter an 11 3/4 x 7 1/2-inch glass baking dish. Layer potatoes, onions and ham in dish.

5. 5

   Scramble eggs with salt and pepper to taste and pour over all.

6. 6

   Bake at 325u00b0 for 20 to 25 minutes, or until eggs are set.

7. 7

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.