Creamy Scrambled Eggs

1. 1

   Beat eggs with salt and pepper in a large bowl with wire whip until foamy.

2. 2

   Beat in the cream or milk until smooth.

3. 3

   Heat the margarine in the top of a double boiler over simmering water.

4. 4

   Add the egg mixture and cook, stirring often, for 15 minutes or until eggs are creamy and set.

5. 5

   Serve immediately.

6. 6

   Make for New Years parties.

* Per serving · 4 servings · Values may vary.

No additional tips available.