Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded Cheddar cheese; 1 can cream of chicken soup; 2 c. sour cream; 1/2 c. chopped onion; 1 c. crushed corn flakes; 1/4 c. butter or margarine, melted; 1 Tbsp. butter or margarine, melted; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (32 oz.) bag frozen hash brown potatoes, thawed

Eats Now Editorial Team · 1095 kcal · Breakfast

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Hash Brown Casserole – a delicious recipe with Cheddar cheese, cream of chicken soup, sour cream, onion, corn flakes, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. shredded Cheddar cheese
1 can cream of chicken soup
2 c. sour cream
1/2 c. chopped onion
1 c. crushed corn flakes
1/4 c. butter or margarine, melted
1 Tbsp. butter or margarine, melted
1/4 tsp. salt
1/4 tsp. pepper
1 (32 oz.) bag frozen hash brown potatoes, thawed

1
Grease a 13 x 9-inch baking pan.
2
In a large bowl, combine cheese, soup, sour cream, onion, 1/4 cup melted butter, salt and pepper and mix well.
3
Fold in thawed hash brown potatoes.
4
Put into prepared baking dish.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. shredded Cheddar cheese, 1 can cream of chicken soup, 2 c. sour cream, 1/2 c. chopped onion, and more.

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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