Spanish Pork Chops And Rice Recipe

Name: Spanish Pork Chops And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork chops (4 chops approximately 1-inch thick); 1 tablespoon olive oil; 2 onions, sliced; 1 green bell pepper, cut into chunks; 1 tomatoes, cut in wedges; 2 cloves garlic, minced; 1/2 teaspoon turmeric; 3/4 teaspoon pepper; 1/2 teaspoon paprika; 1 teaspoon ground cumin; salt; 2/3 cup rice; 1 1/3 cups chicken stock; 1/3 cup pitted black olives, sliced; 2 tablespoons chopped fresh parsley

Servings: persons

2 lbs pork chops (4 chops approximately 1-inch thick)
1 tablespoon olive oil
2 onions, sliced
1 green bell pepper, cut into chunks
1 tomatoes, cut in wedges
2 cloves garlic, minced
1/2 teaspoon turmeric
3/4 teaspoon pepper
1/2 teaspoon paprika
1 teaspoon ground cumin
salt
2/3 cup rice
1 1/3 cups chicken stock
1/3 cup pitted black olives, sliced
2 tablespoons chopped fresh parsley

1
Brown chops in oil over medium-high heat, about 8 minutes.
2
Remove.
3
Add onions and green pepper to pan; cover and cook 3 minutes.
4
Add tomato, garlic, spices, salt and rice and stir 1 minutes.
5
Add stock, cover and simmer 5 minutes.
6
Add chops and any accumulated juices.
7
Cover and cook until rice is done and chops are cooked through, about 20 minutes.
8
Sprinkle with olives and parsley.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs pork chops (4 chops approximately 1-inch thick), 1 tablespoon olive oil, 2 onions, sliced, 1 green bell pepper, cut into chunks, and more.

Yes, Spanish Pork Chops And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pork Chops And Rice

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