Spanish Pork Chops

1. 1

   Slowly brown pork chops in a large skillet (electric skillet is fine) until they are nicely browned.

2. 2

   Remove chops and set aside.

3. 3

   Keep some of the drippings in the skillet and brown the contents of the box of beef Rice-A-Roni until light golden in color.

4. 4

   Add stewed tomatoes and water to the Rice-A-Roni in the skillet.

5. 5

   Add the browned pork chops to the mixture and cover the skillet with a lid.

6. 6

   Simmer for 15 to 20 minutes (with the lid on).

* Per serving · 4 servings · Values may vary.

No additional tips available.