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1.
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Thoroughly clean the chicken pcs, then marinate with yogurt and salt for 1 hour.
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2.
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Meanwhile, prepare the spices.
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Chop the garlic and ginger, then add in black pepper to this mix.
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Set aside in a small bowl.
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3.
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Near the end of the hour of marinating, heat the shortening in a coverable skillet (woks will do).
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Chop the onion, and brown in the skillet for about 10 min.
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4.
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After the onions are ready, add in the garlic/ginger/pepper mix.
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Let simmer for approximately 5 min, then add in the chicken.
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5.
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Let the chicken simmer for approximately 30 min or possibly till cooked.
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6.
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Add in the cardamons, cloves, cinnamon, turmeric, and bay leaves.
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Leave them whole.
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Simmer for 5 min.
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7.
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Finally, add in the tomato puree and water to the mix, and cook till the mix has thickened.
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Author's Notes: Serve with rice and chapati.
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Difficulty : moderate.
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Precisionapproximate measurement OK.
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