Andy's Murgh Kurma (Chicken Curry) Recipe

Name: Andy's Murgh Kurma (Chicken Curry) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Green cardamon pods; 1 kg Chicken meat; 250 ml Plain yogurt; 7 whl cloves; 5 ml Salt; 10 ml Cinnamon; 5 ml Turmeric; 1 med Onion; 7 x Szechuan peppercorns; 60 ml Vegetable oil; 2 x Bay leaves; 3 x Garlic cloves (to taste); 1 ml Ginger root; 5 ml Black pepper; 50 ml Tomato puree; 250 ml Water

Servings: persons

6 x Green cardamon pods
1 kg Chicken meat
250 ml Plain yogurt
7 whl cloves
5 ml Salt
10 ml Cinnamon
5 ml Turmeric
1 med Onion
7 x Szechuan peppercorns
60 ml Vegetable oil
2 x Bay leaves
3 x Garlic cloves (to taste)
1 ml Ginger root
5 ml Black pepper
50 ml Tomato puree
250 ml Water

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1.
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Thoroughly clean the chicken pcs, then marinate with yogurt and salt for 1 hour.
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2.
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Meanwhile, prepare the spices.
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Chop the garlic and ginger, then add in black pepper to this mix.
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Set aside in a small bowl.
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3.
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Near the end of the hour of marinating, heat the shortening in a coverable skillet (woks will do).
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Chop the onion, and brown in the skillet for about 10 min.
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4.
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After the onions are ready, add in the garlic/ginger/pepper mix.
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Let simmer for approximately 5 min, then add in the chicken.
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5.
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Let the chicken simmer for approximately 30 min or possibly till cooked.
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6.
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Add in the cardamons, cloves, cinnamon, turmeric, and bay leaves.
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Leave them whole.
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Simmer for 5 min.
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7.
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Finally, add in the tomato puree and water to the mix, and cook till the mix has thickened.
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Author's Notes: Serve with rice and chapati.
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Difficulty : moderate.
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Precisionapproximate measurement OK.
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U

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 x Green cardamon pods, 1 kg Chicken meat, 250 ml Plain yogurt, 7 whl cloves, and more.

Yes, Andy's Murgh Kurma (Chicken Curry) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!