Bacon and Egg Flat Bread Pizza

1. 1

   Roll out each ball of pizza dough on lightly floured surface to 9-inch circle, 1/8 inch thick.

2. 2

   Place four crusts on each of three parchment paper-lined full-sheet pans (or on half-sheet pan for trial recipe).

3. 3

   Dock crusts; spray with cooking spray.

4. 4

   Cover crusts in each pan with bottom of a second sheet pan to prevent crusts from curling as they bake.

5. 5

   Bake in 375 degrees F-convection oven 3 to 5 min.

6. 6

   or until crusts are partially baked.

7. 7

   Remove from oven.

8. 8

   Remove top pans.

9. 9

   For each serving: Spread 1/3 cup (75 mL) of the salsa to within 1/2 inch of edge of one of the crusts.

10. 10

    Top with 1/4 cup (50 mL) onions, 1 cup (250 mL) eggs, 2 Tbsp.

11. 11

    (30 mL) bacon, 1 Tbsp.

12. 12

    (15 mL) cilantro and 1/3 cup (75 mL) cheese.

13. 13

    Bake in 375 degrees F-convection oven 6 to 8 min.

14. 14

    or until crust is golden brown, cheese is melted and pizza is heated through.

15. 15

    Drizzle with 1-1/2 Tbsp.

16. 16

    (22 mL) dressing.

* Per serving · 4 servings · Values may vary.