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1
Roll out each ball of pizza dough on lightly floured surface to 9-inch circle, 1/8 inch thick.
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2
Place four crusts on each of three parchment paper-lined full-sheet pans (or on half-sheet pan for trial recipe).
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3
Dock crusts; spray with cooking spray.
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4
Cover crusts in each pan with bottom of a second sheet pan to prevent crusts from curling as they bake.
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5
Bake in 375 degrees F-convection oven 3 to 5 min.
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6
or until crusts are partially baked.
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7
Remove from oven.
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8
Remove top pans.
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9
For each serving: Spread 1/3 cup (75 mL) of the salsa to within 1/2 inch of edge of one of the crusts.
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10
Top with 1/4 cup (50 mL) onions, 1 cup (250 mL) eggs, 2 Tbsp.
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11
(30 mL) bacon, 1 Tbsp.
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12
(15 mL) cilantro and 1/3 cup (75 mL) cheese.
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13
Bake in 375 degrees F-convection oven 6 to 8 min.
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14
or until crust is golden brown, cheese is melted and pizza is heated through.
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15
Drizzle with 1-1/2 Tbsp.
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16
(22 mL) dressing.
