Spanish Pork Chops

1. 1

   Brown onions and chops in skillet.

2. 2

   While that is being done, cook rice until done.

3. 3

   Drain and put a layer of onions and chops in baking dish.

4. 4

   Pour tomato soup over each layer and on top. Bake at 350u00b0 until chops are done.

5. 5

   Serve on rice.

No nutritional information available.

No additional tips available.