Firecracker Chicken

1. 1

   Rinse chicken breasts with cold water.

2. 2

   Cut chicken breasts into medium sized chunks.

3. 3

   Bread Chicken with seasoned bread crumbs and flour mix.

4. 4

   Fry chicken in 1 1/2 cup of olive oil until done.

5. 5

   Drain on paper towel.

6. 6

   Combine vinegar, honey, brown sugar, garlic powder (to taste), and red pepper flakes (to taste)

7. 7

   Pour over chicken in a deep bowl and mix well until evenly coated.

8. 8

   Pour coated chicken into a shallow baking dish and bake for 15min.

9. 9

   Let cool and serve as appetizer or with Lo Mein noodles.

No additional tips available.