Spanish Pork Chops Recipe

Name: Spanish Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. regular rice; 1/2 c. onion; 1 can whole tomatoes (8 oz. can); 1 1/2 tsp. salt; 1/4 c. green peppers; 1/2 c. Cheddar cheese, grated; 5 to 6 pork chops; 1/2 tsp. pepper; 1 tsp. chili powder; 2 c. beef liquid; 2 c. cooked beef; 1 envelope Knox gelatine; 1 medium onion; 1 bell pepper (green); 1 bell pepper (red)

Servings: persons

3/4 c. regular rice
1/2 c. onion
1 can whole tomatoes (8 oz. can)
1 1/2 tsp. salt
1/4 c. green peppers
1/2 c. Cheddar cheese, grated
5 to 6 pork chops
1/2 tsp. pepper
1 tsp. chili powder
2 c. beef liquid
2 c. cooked beef
1 envelope Knox gelatine
1 medium onion
1 bell pepper (green)
1 bell pepper (red)

1
From a beef roast, set aside 2 cups roast beef; cut up along with diced onion, diced green and red pepper.
2
You may use pimentos for color instead.
3
Bring to a boil 2 cups of beef liquid; dissolve Knox gelatine.
4
Mix in beef, onion and pepper.
5
Pour into lightly buttered loaf pan and place into refrigerator until molded.
6
Slice and serve.
7
Some like to sprinkle with vinegar.

1243

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. regular rice, 1/2 c. onion, 1 can whole tomatoes (8 oz. can), 1 1/2 tsp. salt, and more.

Yes, Spanish Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pork Chops

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