Steak Quesadillas

1. 1

   Pound steak with a tenderizing mallet.

2. 2

   Marinate 1 hour in soy sauce and water.

3. 3

   Grill until done and slice across the grain in very thin strips.

4. 4

   In a large skillet, lay down one tortilla and spread with half of the cheese, tomatoes, jalapenos and chopped cilantro.

5. 5

   Top with half of the steak and the other tortillas. Cook on stove top until bottom tortilla is toasted.

6. 6

   Flip quesadilla over and cook until other side is toasted and cheese is melted.

7. 7

   Remove from pan; cut into sixths and serve with salsa and sour cream.

8. 8

   Repeat for other quesadillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.