How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Whiskey Steak?

You need 7 ingredients. The key ingredients include: 2 lb. top loin beef steaks (3/4 to 1-inch thick), cut in serving size pieces, 1/2 c. soy sauce, 2 Tbsp. sesame oil, 1 Tbsp. grated fresh ginger root, and more.

Is Chinese Whiskey Steak suitable as meat & poultry?

Yes, Chinese Whiskey Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Whiskey Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Whiskey Steak Recipe

Name: Chinese Whiskey Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. top loin beef steaks (3/4 to 1-inch thick), cut in serving size pieces; 1/2 c. soy sauce; 2 Tbsp. sesame oil; 1 Tbsp. grated fresh ginger root; 1 clove garlic, minced; 1 green onion, chopped; 2 Tbsp. whiskey

Chinese Whiskey Steak – a delicious recipe with loin beef, soy sauce, sesame oil, ginger root, clove garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. top loin beef steaks (3/4 to 1-inch thick), cut in serving size pieces
1/2 c. soy sauce
2 Tbsp. sesame oil
1 Tbsp. grated fresh ginger root
1 clove garlic, minced
1 green onion, chopped
2 Tbsp. whiskey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Whiskey Steak

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