How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pork Chops?

You need 9 ingredients. The key ingredients include: 4 pork chops, salt and pepper to taste, 1/4 c. flour, 1/4 c. oil, and more.

Is Spanish Pork Chops suitable as meat & poultry?

Yes, Spanish Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pork Chops Recipe

Name: Spanish Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; salt and pepper to taste; 1/4 c. flour; 1/4 c. oil; 1 c. rice; 1 large onion, diced; 1 large green pepper, finely diced; 2 cans tomato sauce; 2 cans water

Spanish Pork Chops – a delicious recipe with pork chops, salt, flour, oil, rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
salt and pepper to taste
1/4 c. flour
1/4 c. oil
1 c. rice
1 large onion, diced
1 large green pepper, finely diced
2 cans tomato sauce
2 cans water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Pork Chops

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