Cranberry Chicken I

1. 1

   Place the chicken breasts in a glass or non-reactive baking dish.

2. 2

   Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.

3. 3

   Preheat oven to 350 degrees F (175 degrees C).

4. 4

   Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.

5. 5

   Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.