Roast Beef Hash Casserole Recipe

Name: Roast Beef Hash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless beef roast; 2 cups water; 3 drops Worcestershire sauce; 2 cups milk; 1 (10.75 ounce) can condensed cream of chicken soup; 1/2 cup shredded Cheddar cheese; 2 cups frozen hash brown potatoes; 1 tablespoon curry powder; 1 tablespoon salt; 1 teaspoon garlic powder; 1 teaspoon seasoned salt; 1/4 teaspoon paprika; 1 pinch ground black pepper

Servings: persons

1 pound boneless beef roast
2 cups water
3 drops Worcestershire sauce
2 cups milk
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup shredded Cheddar cheese
2 cups frozen hash brown potatoes
1 tablespoon curry powder
1 tablespoon salt
1 teaspoon garlic powder
1 teaspoon seasoned salt
1/4 teaspoon paprika
1 pinch ground black pepper

1
Place the beef roast in a slow cooker with water and Worcestershire sauce. Cover, and cook 6 to 7 hours on Low. Remove beef from slow cooker, and shred.
2
Preheat oven to 375 degrees F (190 degrees C).
3
Mix milk and soup in a saucepan, and bring to a boil. Stir Cheddar cheese into the mixture until melted. Remove from heat, and mix in shredded beef and hash browns. Season with curry powder, salt, garlic powder, seasoned salt, paprika, and pepper. Transfer to a casserole dish.
4
Bake 35 minutes in the preheated oven. Let stand 5 minutes before serving.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound boneless beef roast, 2 cups water, 3 drops Worcestershire sauce, 2 cups milk, and more.

Yes, Roast Beef Hash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Hash Casserole

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