Spanish Pork Chops Recipe

Name: Spanish Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. paprika; 6 pork chops, cut 1-inch thick; 2 Tbsp. margarine; 1/2 c. sliced onions; 1/2 c. green pepper, chopped; 1 (1 lb.) can tomatoes; 1 tsp. Worcestershire sauce; 3/4 tsp. salt; 1 Tbsp. flour; 2 Tbsp. water

Servings: persons

2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. paprika
6 pork chops, cut 1-inch thick
2 Tbsp. margarine
1/2 c. sliced onions
1/2 c. green pepper, chopped
1 (1 lb.) can tomatoes
1 tsp. Worcestershire sauce
3/4 tsp. salt
1 Tbsp. flour
2 Tbsp. water

1
Mix flour, 1/2 teaspoon salt and paprika and coat chops on both sides.
2
Brown chops in margarine and place in 3-quart baking dish.
3
Cook onions and green pepper in meat drippings until tender.
4
Stir in tomatoes, Worcestershire sauce and 3/4 teaspoon salt; pour over chops.
5
Cover baking dish and bake at 350u00b0 for 1 1/4 to 1 1/2 hours or until chops are fork-tender.
6
Put chops on serving platter and put gravy that is left in saucepan.
7
Mix flour and water and stir into tomato mixture; cook until thickened. Pour over chops.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. flour, 1/2 tsp. salt, 1/2 tsp. paprika, 6 pork chops, cut 1-inch thick, and more.

Yes, Spanish Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pork Chops

How did you like this recipe?

Frequently Asked Questions