Seared Chicken and Potatoes

1. 1

   Swirl the oil into a heated skillet.

2. 2

   Then add the breast halves in one layer.

3. 3

   Sear the breasts until browned (about 2 minutes on each side).

4. 4

   Move from skillet to plate.

5. 5

   In the same skillet, add the potatoes and stirring occasionally until they begin to brown.

6. 6

   Next, stir in the olives and basil, adding the chicken back into the pan.

7. 7

   Reduce the heat to low and let cook for about 5 minutes, stirring the potatoes after 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.