Spanish Pepper Steak Recipe

Name: Spanish Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds round steak; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic salt; 1/2 cup flour; 1 teaspoon taco sauce; onion 1 lg. sliced; green pepper 1 med.; 1 mushrooms 4 ox. can; 3 ounces green olives stuffed, sliced; 10 1/2 ounces tomato soup; 1/2 can water

Servings: persons

2 pounds round steak
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/2 cup flour
1 teaspoon taco sauce
onion 1 lg. sliced
green pepper 1 med.
1 mushrooms 4 ox. can
3 ounces green olives stuffed, sliced
10 1/2 ounces tomato soup
1/2 can water

1
Pound salt, pepper, garlic salt and flour into steak with a meat mallet.
2
Cut into small pieces and brown in skillet with 2 tablespoons cooking oil.
3
Over browned steak, add taco sauce, onion, diced green pepper, mushrooms and olives.
4
Mix together 1 can of tomato soup and water and pour over meat and vegetables.
5
Cover skillet or transfer to a covered casserole dish.
6
Bake 1 3/4 to 2 hours at 350 degrees until fork tender.
7
Serve over rice, noodles or

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds round steak, 1 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic salt, and more.

Yes, Spanish Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pepper Steak

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