Gazpacho

1. 1

   In food processor with metal blade in place, add onion to beaker; turn off and on rapidly, until finely chopped, about 5 seconds.

2. 2

   Transfer to large bowl.

3. 3

   Repeat with cucumbers, then green peppers, adding each to the onion.

4. 4

   Process 5 of the tomatoes until evenly chopped into small pieces; transfer to bowl. Process remaining tomato with garlic, tomato juice, olive oil and chili powder until smooth liquid.

5. 5

   Combine with chopped veggies in a covered container and chill.

6. 6

   Before serving, taste for salt; if too thick, add tomato juice.

No additional tips available.