How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Corn Soup With Rivels?

You need 9 ingredients. The key ingredients include: 1 cut-up chicken *, 1/2 c. cut-up celery stalks and leaves, 1 medium onion, sliced, corn, cut from 6 to 8 cobs (can or 2 Niblets for deprived city dwellers), and more.

Is Chicken And Corn Soup With Rivels suitable as soups & stews?

Yes, Chicken And Corn Soup With Rivels falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Corn Soup With Rivels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Corn Soup With Rivels Recipe

Name: Chicken And Corn Soup With Rivels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut-up chicken *; 1/2 c. cut-up celery stalks and leaves; 1 medium onion, sliced; corn, cut from 6 to 8 cobs (can or 2 Niblets for deprived city dwellers); 2 hard-boiled eggs, chopped; 4 Tbsp. cut-up parsley; salt and pepper; 8 c. water, salted; cream

Chicken And Corn Soup With Rivels – a delicious recipe with chicken, celery, onion, corn, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cut-up chicken *
1/2 c. cut-up celery stalks and leaves
1 medium onion, sliced
corn, cut from 6 to 8 cobs (can or 2 Niblets for deprived city dwellers)
2 hard-boiled eggs, chopped
4 Tbsp. cut-up parsley
salt and pepper
8 c. water, salted
cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Soups & Stews

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Chicken And Corn Soup With Rivels

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