How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pasty?

You need 6 ingredients. The key ingredients include: 4 or 5 large potatoes, 1 lb. ground beef, 1 can tomato soup, 1 onion, sliced fine, and more.

Is Spanish Pasty suitable as soups & stews?

Yes, Spanish Pasty falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Pasty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pasty Recipe

Name: Spanish Pasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 large potatoes; 1 lb. ground beef; 1 can tomato soup; 1 onion, sliced fine; 1 tsp. salt (1/2 on each layer); 1 dash pepper (on each layer)

Spanish Pasty – a delicious recipe with potatoes, ground beef, tomato soup, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 or 5 large potatoes
1 lb. ground beef
1 can tomato soup
1 onion, sliced fine
1 tsp. salt (1/2 on each layer)
1 dash pepper (on each layer)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Pasty

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