Nutty Stuffing

1. 1

   In a large bowl, toss together the bread cubes or crumbs, giblets, almonds, sunflower seeds, celery and onion.

2. 2

   In a small bowl, combine the melted butter, chicken broth and Spike or seasoning salt.

3. 3

   Pour over the bread cubes mixture and toss to combine well.

4. 4

   Place in a buttered baking dish and bake, covered with foil for the last hour the poultry is cooking.

5. 5

   If you want crunchy stuffing, remove the foil for last half hour of baking. Serves 4 to 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.